Rouser
For generations, rail journeys have connected people with new cultures, new opportunities, and new dining experiences. From these influences, our dining philosophy celebrating New American cuisine was born. Think local, familiar fare with touches of far off travels.
Our charcoal-fired open kitchen welcomes guests and locals for rustic-meets-modern, high-spirited dining in an elevated setting. Savor bold flavors, sip classic cocktails and revel in an immersive dining experience that ignites the senses.
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Cultured ash butter || local honey
Potato cakes || koji cream || caviar || chives
Embered mayo || capers || shallots || pickles || Mims sourdough
Sunflower seed dukkah || teardrop pepper || tender herb || green goddess || avocado || radish
Candied pecan || apple || goat cheese || balsamic
Grilled oysters || head-on Australian king prawns || jumbo lump crab cakes || herb-grilled lobster || little neck clams
'Nduja butter || braised leeks
Golden curry spiced lemon || Marcona almonds || mint
Escarole || smashed potato || chorizo vinaigrette
Three-bean || smoked sour cream || fried shallot
Black lime yogurt || herb spiced
Harissa tomato sauce || salsa verde || fry bread
Hot sauce mayo || house pickles
Broccolini || porcini || crème fraîche || aged parmesan || truffle
Big Glory Bay salmon || fire-threshed farro || scorched pineapple || goat cheese || guajillo salsa
Herb crusted || potato purée || koji eggplant || lamb jus
Seared dayboat scallops || hazelnut butter || wild mushrooms || Tokyo turnips
Parmesan fries || smoked bone marrow charmoula
Smoked tomato purée || fondant potato || braised greens || red wine jus
Mole || charred peppers || chanterelles || potato
Linguica fried rice || crispy garlic and ginger || fried egg || cabbage kimchi
Broccolini || roasted potatoes || shaved carrot and fennel salad || pork jus
Duck fat blue rice croquette || labneh || cherry jus || braised greens
Onion soubise || charred onion broth || shallot ash oil || pickled onion || baby bok choy
Rouser fry sauce
Romesco sauce || toasted almonds
Pepitas || charmoula
Bravas sauce || embered mayo
Whipped burrata || sunflower seed dukkah
Koji cream || pickled peppers
Mole || carrot purée
Jim Beam, simple syrup, orange peel, Angostura, cherry
New Amsterdam vodka, Aperol, lemon, simple syrup, mint
New Amsterdam gin, grapefruit, lemon, honey syrup, absinthe
Rittenhouse rye, Dos Hombres mezcal, Cocchi Barolo Chinato
Elijah Craig, falernum, pineapple, simple syrup, lemon, Angostura
Wray & Nephew rum, Campari, lime, simple syrup, passion fruit
Mi Campo Blanco tequila, grapefruit, lemon, honey, Angostura, mezcal rinse, orange bitters
Rittenhouse rye, Carpano Antica, Punt y Mes vermouth, smoked cherry
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